Fall Bliss Bowls

1: Roast the acorn squash with cinnamon and the spaghetti squash with garlic until tender.

2: Prepare the super greens and place them at the base of the bowl.

3: Add roasted acorn squash and spaghetti squash on top of the greens.

4: Shave the carrots and add them to the bowl.

5: Slice the avocado and sprinkle with black salt.

6: Add pecans and pomegranates to the bowl.

7: Squeeze lemon over the ingredients and drizzle with balsamic glaze.

8: Top with a generous spoon of homemade cashew cream.